Dewclaw is here

As you may know if you read Evelyn’s blog Lisp Service, we recently completed the first issue of a literary magazine called Dewclaw. She’s written about the process extensively on her blog, so I’d recommend reading about it there.

The box of books arrived today, so now is the time to buy.

$9 plus $1 for shipping within the US (int’l shipping will cost more).


Dewclaw issue 1 is a 67 page magazine featuring the work of
Claire Donato
Matthew Simmons & Amy Minton
Mike Young
Blake Butler
Rachel B. Glaser
Claire Becker
Shya Scanlon
Cherri Wood
Amina Cain
Kathryn Regina
Matthew Salesses
Scott Garson
Jessica Treat
Leslie Patron
Isadora Bey
Stephanie Brachman
and myself.

My role in the publication was mainly doing layout, though I also provided second opinions on submissions and moral support and things like that. This issue includes a poem that I wrote in a style cribbed from Diane Williams about eating at a Japanese restaurant. I like this poem, but I have to give significant credit to Diane Williams and sake.

Bee observations and questions

A lot of the first brood I observed seems to have been drones. When I first saw the capped comb I thought they looked too domed for worker brood, but never having seen either in person before I was not sure. Is it normal for queens to lay a bunch of drones when they are starting their laying career? I don’t know. Since then I have observed lots of capped worker brood, so I am not worried about the drone production. Just curious.

Though the drones were obviously young, having hatched in the last few weeks, I found a number of dead ones. Did they kill each other or did they get killed by workers?

Getting the bees to build their comb such that it lines up with the bars on a top bar hive is a pretty significant initial challenge. I don’t know if using a Langstroth hive would ’solve’ this problem, but fuller frames seem likely to help.

Sometimes on a hot sunny day the bees have a really active period. Then they stop abruptly when the wind picks up or a cloud covers the sun. This makes me nervous about swarms, but I am also skeptical, since I haven’t seen any swarm cells and I still seem to have a lot of bees.

Some workers are lighter and some are darker. I don’t know why this is. It could be that some are from my queen and some are from the initial batch. It could be that younger workers are lighter or darker than older ones. It could be a seasonal difference.

Bee Gala and first inspection

The bees have been in the hive more than a week now.

On Friday I had a bit of a gala to welcome them. It was an excellent time. Thanks for coming and thanks for bringing excellent food and drinks.

Saturday I inspected the hive to see how they’re building comb so far.

This is what the bees looked like when I opened the hive:

It was a bit rough, because the queen cage had caused the bees to build comb across a few of the bars instead of lined up with them nicely. First a shot of the empty queen cage.

Then on to the carnage. Here the sixth bar has been cut free from the diagonal combs, which are still connected to bars 4 & 5:

The top bars have a channel of wax running down the center of them so that the bees build the comb along the bars. When something causes the bees to build comb that doesn’t line up with the bars, the comb can normally be cut from the bar a little at the edges and straightened. I’m sure this works fine with comb that’s just curved due to being farther from the entrance, but the method (or my finesse) was not up to handling this soft new comb in this configuration.

Here’s the most hopeful point, with bars 4 & 5 separated from each other:

Unfortunately, neither of these bars had strong enough comb or connection left to survive straightening. I tied the biggest comb to the 4th bar and left the 5th bar’s comb on the bottom of the hive. I wasn’t confident that tying the comb back on was worth the time to find another piece of string. The bees should just chew it up and make new comb. Straighter hopefully.

Here’s the aftermath:

Comb images (mostly covered in bees) from the entrance back:

1 entrance
2 entrance
2 back
3 entrance
3 back
4 entrance
4 back
6 back

Hive built

I built a bee hive. It’s based on top bar hives built by a guy in Wyoming.

I built  it of materials found in our basement or nearby construction work. I did have to buy a replacement pulley for the table saw when the pulley broke, but that doesn’t count.  I spent no money on this construction.  It’s glued and screwed, built of pine, cedar, spruce, 1/4″ luon plywood, 3/4″ plywood, 2″ foam insulation in the cover, and a corrugated fiberglass roof.

It fits 24 bars maximum, and uses a melted wax channel as a comb guide on the bars.

Next month I’m picking up some Minnesota Hygenic bees from an apiary to the north.

massive Alliums

I’m growing garlic, shallots, and three varieties of onion in the garden.

I bought the day-neutral onion collection which contains 50-75 onions each of red candy apple, superstar and candy varieties (150-225 total).  I planted about a third of them today, but I haven’t figured out where to put them all.

I will plant what else I can find places for today and give my leftovers to Kalen and Claire.

I also have a few leeks leftover from last year still growing, and some kind of ornamental Allium I have not identified yet.

Spring Garden 2009

This plan still feels a bit tentative.  Some plants will have to find places in the back yard or the interstices.

6525 vegetable garden spring 2009

The dark-seeded favas, ‘negreta’ I think they were called, are about half dead.  I have about 7 kale plants left, which seems like plenty, but some of them are flowering, so I should plant new ones.  The brussels sprouts never yielded anything, and I’m wondering if they will.  The garlic looks good.  About 1/3 of the shallots aren’t visible.  I don’t know if they’re waiting for something, or if they died in the snow.

I started seeds for tomato, beets, peppers, fennel, kohlrabi, and a bunch of other things last weekend.

France to Greece Trip ‘08 – Corsica

Thursday, Sept 11th – Monday, Sept 15th


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Thursday, Sept 11th

Wednesday morning we got on the ferry to Calvi, Corsica.  The ferry ride was a few hours of reading and a little eating.

When we got to Calvi we stopped at a bakery for some bread and a onion-filled pastry.  I ate most of the pastry while we did a larger shopping trip for dinner food.  After checking where we could camp at the tourist office, we set out for the farthest camping place in the direction we were going.  I think it was 15-20 Km.

The ride there was beautiful, if somewhat windy for riding along a steep grade above jagged red rocky shoreline.  There were a couple of times when we stopped to catch our breath after nearly being blown over.

We stopped at the camping place we had planned on.  There were quite a few people there.  We camped near the edge of the camping area toward the beach.  Near us were a couple of Australian women, and a German couple with some kids.  When the kids went to bed the adults smoked pot.

We set up our tent on a tiny patch of grass in the gravel.  The beach and some of the campsite was a coarse, smooth gravel of many colors.  Mostly darker gray, red, and brownish rock.  We went swimming, then made dinner.  It got dark. On the way back from the restrooms we were startled by a pair of bright yellow eyes and curved horns just past our tent.  There was a small herd of cows nearby, one of which had wandered through a hole in the fence.  We had to move the tent off of the grassy patch due to fear that we might be trampled in the night by incautious grazing.

Friday, Sept 12th

Was it Thursday morning we rode some rough roads?  This experience prompted a discussion about whether we could just bike straight to Bastia without the rest of the route, or whether we could take a ferry to Italy from Calvi.  The rough portion turned out not to be that extensive.  Most of the roads we used in Corsica came closer to the French standard.

We stopped for lunch at a pass above Osani. Lunch consisted of some of those savory filled pastries mentioned earlier.  We were hungry and the pastries were good, but we kinda regretted bringing our lunch up there.  The place we stopped had a wood-fired pizza oven that cooked some very good-looking pizza.

We spent a fair amount of time following other cyclists on Thursday. There was one pass we stopped at where there must have been 8 or 10 other cyclists stopped for a break.  The majority of the cyclists were riding hardtail mountain bikes.

This day included a lot of shorter climbs and descents.  The road wound around the landscape.

As the day was lengthening and drawing to a close we passed through Cargèse.  A few miles later we decided we should have investigated where we could camp nearby.  Luckily we found a mostly-empty public beach and camped there back amongst the scrub. We cooked a semi-rainy dinner on the beach.

Saturday, Sept 13th

Friday we rode along the beach for a while, over some hills and down into Ajaccio. We touristed around for a while there, checking out small shops and taking a look at what camping places were available to the northeast.  We had gelato. We bought some food.

We rode up the highway toward the Col de Vizzavona, which would be our highest point on Corsica.  The first section of this leg was pretty flat, but it was a hot afternoon.  We stopped and had a snack of some cheese and bread.

The afternoon got dimmer and clouds were building when we stopped at a camping near Vero.  The sites were right above a river (La Gravona). The site had rows of Eucalyptus trees.  We set up the tent.  I scrambled around the river a bit.  We made dinner and the rain began.

Sunday, Sept 14th

In the morning the guy who owned the camp came to tell us that we could use the shower, which required some type of token to operate, while we were making coffee.  There was little understanding.  It was raining.  I figured it out and showered while Evelyn pouted and fiddled with her wet clothes.

We spent most of the day’s riding climbing up the pass and descending the other side.  I had changed into shorts for the climb, but the other side of the pass was chilly and rainy.  The descent was freezing.  My knees and fingers got stiff and cold.

There was a little climb through some smaller towns to Corte.  We stopped at a many-wayed intersection promising a campsite to the northeast, the direction we were eventually headed.  Corte was west.  We went into Corte across some small bridges.  There were at least three camping places real close to the town square.  Two phone booths in the town square.  A can of Pietra. Evelyn made a call to buy ferry tickets for the 16th.  The required sequence of numbers was lengthy and obscure, the recipient difficult to understand.

We set up camp at Camping Chez Bartho. The citadel could be seen from our campsite. We walked into town for dinner.  We had a traditional Corsican-themed dinner.  It was okay.  Some pastry, a soup not dissimilar to minestrone with a piece of pork, some pretty good cheese.

Monday, Sept 15th

This was my birthday.  We spread the tent and some clothes out to dry in the sun after the night’s rain.

The road from Corte to Bastia was mostly downhill on a sizable highway with a wide shoulder. A fast ride.  We stopped for lunch at a small park between the road and the train tracks.  A couple walked their dogs from the back of their van.  We ate good sandwiches we’d purchased in Corte.

South of Bastia the highway went straight north over rolling hills.  The shoulder filled with overgrown flowering shrubs. Evelyn was stung in the eye by a hornet or a bee or something.

We avoided a tunnel and rode around a hill into Bastia.  It got very windy.  We went to the ferry ticketing office and got tickets on a ferry to Italy, instead of the tickets to France that had been accidentally bought on the phone the day before.  We had an espresso and Evelyn picked up some stamps and mailed postcards.

We headed north along the coast into wind and rain to look for camping.  We found a place not too far away. After setting up our tent the owner found us and told us we couldn’t possibly camp.  It was raining.  A backpacker with better French convinced her that camping might be possible.  Near our site, there was a cute nook with seating built into an old loose stone wall.

In the tiny town near the camping we had pizza, lettuce salad, and wine for dinner.  Pear tiramisu for dessert.

Fall’s Garden

I just noticed now, when starting in on a spring garden plan, that I never posted the one from fall.

6525 vegetable garden fall 2008

After being snowed on and frozen for a few weeks, the favas are in varying states of wiltedness, though many seem still alive.  The garlic and shallots seem good.  The brussels sprouts, kale, and chard are dead on the edges, but I think the cores are still alive.  The fennel looks pretty rough.  Maybe some of the larger bulbs could live, but most of the plants are wilted and dead.  I use the European vacation as an excuse for never planting parsnips, beets, or carrots this fall.

France to Greece Trip ‘08 – France

Sunday, Aug 31st – Wednesday, Sept 10th

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This entry, and all of the entries regarding this Europe trip are written in collaboration with Evelyn.  They’ve been edited to my POV for consistency, since most of the original text was in that POV, and it seemed simpler to stick to it.

Sunday, Aug 31st

Evelyn and I arrived in Geneva around 8 AM Sunday the 31st.  We woke up at about 2:30 AM on Saturday to get on the Shuttle to SEA-TAC.  The flights were pretty uneventful, and we managed to get some sleep.  In Geneva the bike boxes were promptly delivered to the oversize baggage area and we put everything on a baggage cart.  The baggage cart had a well-designed deposit system.  In order to use a cart, the customer inserts a 2-euro coin forcefully into a shallow slot, which forces a clip out the opposite side of the device which holds the carts together in a long line.  The coin is held in place until the cart is clipped back onto a line of other carts.  My uncle Jean-Pierre picked us up after a few minutes and we drove to a flea-market in a town near Dressy.  My cousin Nicole and aunt Susan had just finished seeing the market and drove back to their house to drop off our bikes to make room in the car.  We had coffee and a croissant and checked out antiques for a while.  Later Susan picked us up and we drove up the hill to Dressy.  There we toured the house, barn and grounds, had a nice lunch (salad, bread, wine, cheese, saucisson, ratatouille, fruit and cheese) and a short nap.  Later we went for a hike up on a little mountain.  It was grassy and nice.  People were hang-gliding off the top of the mountain. The grass had colchicums growing in it, which Jean-Pierre called ‘colchic.’ Then we went to a cafe at La Chambotte on a precipitous overlook above Lac du Bourget. That evening we had a delightful dinner with a dense chocolate torte for dessert.

Monday, Sept. 1st

Un-boxed the bikes and put Evelyn’s bike together.  My rear rim was out of true enough that I couldn’t loosen my brakes enough for it to spin.  I spent most of the day trying to true it, but only made it worse.  We visited a farm across the road from Susan & Jean Pierre’s where some calves had recently been born. One that had been born that morning was already larger than some of the older calves. Some calves were feeding greedily from big milk bottles.  Many cows were being milked. Dinner included homemade olive bread baked in JP & Susan’s bread oven and pear sorbet.

Tuesday, Sept. 2nd
.

Susan, Nicole and Jean-Pierre were driving to the Luberon.  Evelyn and I got a ride with them to a bike shop in Aix-le-Bain where I bought a new rear wheel and a mechanic swapped my tire and cassette to the new wheel.  I couldn’t understand the guy much, and Jean-Pierre mostly talked to him for me.  After the new wheel was installed, we loaded up our panniers.  I tried to adjust my brakes in front of the shop, but the mechanic came out and wanted to know if there was something wrong with the bike.  We said no, and I ended up adjusting the brakes behind a Champion grocery store.  Champion became one of my favorite large grocery store chains in France, mostly because their store PA system played a jingle composed of a moment of whistling from the Peter, Bjorn & John song “Young Folks.”

We ate lunch (which Susan packed for us, including an Opinel knife for slicing the cheese and saucisson) by a toll booth after taking a wrong turn onto what would have been a freeway, though since you pay for them I suppose they’d be called a payway or a tollway.  I like that there are toll booths at the entrances so you can’t accidentally enter one of these big roads.

We rode to Annecy via some highways, and walked our bikes around the old narrow part of town.  We got ice cream, or likely it was gelato.  Then we got on a bike trail that Jean-Pierre told us about around the southwest side of Lac d’Annecy.  We stayed at Camping l’Universe (an old orchard) near a lake access park.  After setting up the tent we took our dinner to the park by the lake and ate a picnic dinner (avocado, bread, cheese, saucisson, sardines, leftover chocolate torte Susan packed for us) there. I found a 50 euro note in a cigarette pack that I picked up to throw in the trash.  This conveniently paid for the replacement wheel I had purchased that morning.

Wednesday, Sept. 3rd

We headed southeast and tried to stop at a huge château by the lake, but it had a huge fence with a locked gate.  We went through a dark tunnel on the bike path.  The east end of Lac d’Annecy was quite open on the south side, and a headwind made this section seem long to me.  The wind got better once we were more sheltered between the hills.  The bike trail petered out in Faverges, I believe, and we took to the road.  We were hoping to wait until Albertville to eat lunch, but we got hungry and almost stopped in Ugine.  I think a navigational confusion or something, perhaps indecision as to where we should eat lunch, caused us to continue.  We rode the rest of the way to Albertville and stopped at a sandwich shop to buy a picnic lunch.  We rode to Conflans, an old fortified town, to eat lunch.  We stopped half way up the circuitous road up the hill to eat in a parking lot with picnic benches and an old flywheel-assisted well.  It was a really good lunch.  I had a baguette with duck meat, cornichon, and doubtless some kind of cheese. Evelyn had a baguette with lox and creme fraiche and “salad” (romaine lettuce).  I looked at the photos that Evelyn had taken so far, as she was tasked with photographic documentation.

We packed up, filled our water bottles, and got ready to crest the fortified hill.  We asked each other if we’d packed the camera, and apparently neither of us had. We saw a parks worker emptying the trash nearby, and a picnic bench with three teenage boys smoking.  We interrogated both the worker and the boys in poor French, but of course neither of them had seen our camera.  We looked at the fortified town but were pretty distracted.

We stopped at a supermarket and bought a disposable camera and some juice. (Pago!) While we were unlocking our bikes to leave the market, some other American kids were locking up their bikes.

The ride toward our destination was through many small villages. There were lots of hills, sloping steeply up to our right, sloping more gradually and greenly and covered with vineyards to our left. At one point, to our right was an old fortified castle on the crest of the hill. There were lots of signs indicating caves where wine could be sampled and purchased. As we were riding through this hilly area, we started to look for food to take to our campsite for dinner. There wasn’t much by way of markets and bakeries to begin with, and ones we saw weren’t open–we didn’t realize yet that between 3 and 5 or 6, small shops are closed. Then there was a vending machine along the road. We pulled over. It had loaves of bread inside. For 2 euro we bought a loaf.

As we got closer to our campsite, it began sprinkling. It was pouring by the time we got to the campground (Escale, in Sainte Hélène du Lac). We ate dinner at a picnic table under a shelter at the camp cafe. There was lots of thunder and lightning. The family that owned the campground had their dinner at the same time as we did. We were a little jealous of what they had (warm food). We had a bottle of wine, some cheese, bread, chocolate. Then a very wet and chilly night.

Thursday, Sept. 4th

It was still pouring when we woke up, and it continued to rain, hard, as we biked.

We stopped at a street market as it was ending.  The guy running a “agriculture biologique” (French “organic”) stand gave us organic vegetables free because we were wet. He threw in some shallots to keep us from catching cold and said “Welcome to France.” We also successfully bought un morcaeu du fromage Brebis from vendors who spoke no English and though we were German because of our Ortliebs (German brand of panniers).

It rained. We rode toward Grenoble. It cleared up as we neared the city. We stopped to use the internet outside of Grenoble to look for some place to spend the night. We also looked for the locations of sporting goods and camping stores so we could buy some white gas for our stove. (Our airline wouldn’t allow us to take our gas on the plane, and we hadn’t found a good camping store along the way yet, so we bought a bottle of kerosene at a Champion.) When we got into Grenoble, we checked out a couple of stores; no luck.

We stayed at a “Hostelling International” hostel south of Grenoble. It was good to have warm showers and a clothes dryer.

Friday, Sept. 5th

It was sunny Friday morning. What we didn’t get dry at the hostel dried as we did our morning ride, climbing toward the Col du Fau. Before we left Grenoble, we’d bought these cheese pastry things for lunch. They were rich, with about four kinds of cheese, and particularly good after several hours of climbing. We ate them on a little road off the highway near the top of the pass.

After lunch we descended from that pass and headed for the second pass of the day. We stopped for juice and ice cream bars at a little hotel’s poolside cafe.

The final push for the day was up the Col de la Croix Haute.  After bombing wobbly down the top of the descent from the pass we stopped and had drinks at a cafe next to the road.  I had un kir and Evelyn had a local sparkling wine.

We camped for the night beside a small town at a spot called Champ La Chèvre. We walked into town for makings of dinner, and we also bought a bottle of herby beer flavored mostly with thyme. The weather was dry, cool, and windy, and from where we pitched our tent we had a nice view across a small valley to some mountains. Behind us, at the top of a hill, was the town’s very old cemetery.

We discovered during the night that choosing the camping spot closest to town let us hear the town church’s bell ring at quarter-hour intervals ALL NIGHT.

Saturday, Sept 6th

For some reason, neither of us remember much of what happened this day. What is remembered: it rained occasionally, sometimes hard; we took a wrong turn at one point that led us down a quiet road through a forested area with occasional turn offs to houses or cabins.  We rode through a lot of orchards growing pears and apples.

We camped for the night at a campground near Sisteron. We ate dinner beneath the awning of an unused cabin so we and our dinner wouldn’t get rained on.

Sunday, Sept 7th

Today was our last big climb in France, the Col de Léque

The weather was sunny and warm. We got a late start because we stopped at a small craft fair/farmer’s market, where we bought some delightful pastries–Evelyn had a savory pastry that’s like an onion pizza, flat bread with carmelized onions, herbs, olive oil, and I think this one had goat cheese on it too.

We spent the night at a campground just northwest of Castellane. Before setting up the tent, we went into Castellane and caught the end of a craft fair, which was held in the center of the town. Around the center were some bars and restaurants; we had a drink at a bar and rested for a while. Then we bought a bottle of wine to have with dinner.

It was windy while we were using our camping stove to cook dinner, and because we were cooking with kerosene, keeping the stove burning was difficult. We made plans to stop the next morning at a camping store we’d noticed in Castellane.

Monday, Sept 8th

In the morning, we rode into Castellane and bought pastries, large jambon cru sandwiches for later, and, finally, white gas, which was called essance “C”. The weather was nice, warm and sunny.

In Thorenc, we had a picnic lunch next to an abandoned cabin.


We stopped to see Gréolières and the waterfalls along the way to Nice. We contemplated camping before we got into Nice because we anticipated the city being big and confusing, but we rode into Nice anyway and got tired and crazy trying to navigate the roads and find some place to stay. So we rode back west to one of a large group of campsites we’d passed on the way into Nice.  A few were full; one of them had a few sites left, so we stayed there. The thin blond woman in charge had good English and gave us a hammer. The ground was hard and we were glad to have the hammer to use.

Cooked a meal as it was getting dark, drank some wine, got sleepy and slept.

Tuesday, Sept 9th

We hung out in Saint-Laurent-du-Var (a few kilometers west of Nice) and Nice. We had salads Niçoise for lunch in Saint-Laurent-du-Var, visited a street market, and used the internet. Then we rode to the port on the other side of Nice to buy ferry tickets. I got a slow leak on the way back west. I filled the tire, then we had juice on the beach and swam for a while in the Mediterranean.

As the sun was going down, we stopped at a Champion for supplies for supper, then rode further north than we meant to to a strange camping place named Camping Magali. There were oddly-shaped topiary and lots of beetles.

We cooked dinner in the dark. While we were setting up the tent, some guy loaned Evelyn his tiny flashlight.  It wasn’t really necessary or even helpful, but the guy was insistent. Then, sleep.

Wednesday, Sept 10th

We took our time getting back to Nice, meeting up with a bike path and riding slowly on the beach. We walked around, got lunch at a cafe (Caprese salad and omelet). Then we got down to looking for a hotel. Many of the places we tried were booked for the next week or longer. We got frustrated and went to the office for tourism and asked them to search for a hotel for us in our price range. They found one with one room remaining. We got the room, checked in, showered, then went out to walk around old Nice for the evening. We had Socca and pizza for dinner at a bar. We went to bed fairly early since our ferry to Corsica left early the next morning.

sevens chain post

I have been assigned via a post on Evelyn’s blog to write seven things about myself and assign seven other people to do this.

things about me:

  1. I have a slight toothache.
  2. Theme for tonight’s activities: feed & knead
  3. Upon arriving home from holiday travel, I was delighted to find that 4 species of seeds I had planted germinated and survived without my ministrations.
  4. I feel that the weakly-linked nature of this exercise makes it difficult to determine who has responded to the prompting.  Perhaps that is intended to promote reading additional blog material not strictly related to answering this question.
  5. My lesions are healing.
  6. There are four big drafts burning a hole in my blog.
  7. The promise of doing a little bit of visual design without a lot of consequence, with loose simple requirements makes me a little bit excited.

links to people who may continue this exercise if they wish:

  1. Ari Cohen
  2. Kerry
  3. Josh Larios
  4. Stephanie
  5. Alena
  6. Joe Ball
  7. Root